So long and thanks for all the fish!

We Are Closed

Many thanks to all our customers for your fantastic support over the years we will miss most of you! 

Please re-visit this site or see uplyme.com for the latest news of what we are doing as I suppose I will have to dust off my knives again at sometime in the near future, and it won't be a million miles away !

Contact me if you need a pint of good veal stock making, your grass cutting or pots washing feel free to enquiries@vichotel.co.uk me - I may or may not reply!

Right now we are moving to Uplyme to breed truffle-hunting pigs for use in Trinity Woods and I may grow swedes in my spare time." 

Thanks again to you all.

Special Thanks to Nobby, Chymanfish, Super Dav,Fill the Gash, Jen Jen, Stinker, Chazmerama, Russian spy, Tom It's not in the army, Bobby bone 'ed, Si the lips, Master of smells, Miss Green, Schtu, Miss Ellie, Danni Boy, Wheel, Fat Boy, Speedy, Paul Chop, Peck, Lozenger, Katie Cleaner, Hippy Chris, C**T Chops, Panda Boy, The Boy who only stayed one shift. Ol-lee-Var

 Regards,
Chef